Yellow Split Pea Soup with Basil Pesto (Vegan)

Name: Yellow Split Pea Soup with Basil Pesto (Vegan)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tbsp extra virgin olive oil; 2 brown onions (diced); 4 garlic cloves (minced); 500 g dried yellow split peas; 2 L vegetable stock; 400 ml coconut milk; 1 bunch of fresh basil; 1 clove garlic (peeled); 1/4 cup extra virgin olive oil; 1/3 cup raw cashews; 1/2 lemon (juiced); 1/4 tsp salt

Vegan Diaries - Yellow Split Pea Soup with Basil Pesto

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!



Recipes | Soup



0Comments(s)



September 25, 2022

Jump to Recipe - Print Recipe

Yellow Split Pea Soup with Basil Pesto (Vegan)

This simple but wholesome plant-based pea soup is filling, savoury and punchy when topped with zesty cashew basil pesto.

Course Soup

Cuisine British

Keyword easy vegan soup, healthy vegan soup recipe, high protein vegan soup recipe, plant based soup, plant based soup recipe, vegan soup, yellow split pea soup, yellow split pea soup recipe

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings people

Cost $9

Ingredients

2 tbsp extra virgin olive oil
2 brown onions diced
4 garlic cloves minced
500 g dried yellow split peas
2 L vegetable stock
400 ml coconut milk

Cashew Pesto

1 bunch of fresh basil
1 clove garlic peeled
1/4 cup extra virgin olive oil