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Easy Melty Vegan Cheese

Keyword cheese, instant vegan cheese, melty vegan cheese, plant based cheese, plant-based, quick vegan cheese, vegan, vegan cheese, vegan cheese that melts, vegan dairy
Prep Time 15 minutes
Cook Time 5 minutes
Servings 10

Ingredients

  • 2 cup plant-based yoghurt
  • 1/2 cup tapioca flour
  • 1/4 cup nutritional yeast
  • 2 tbsp apple cider vinegar
  • 2 tbsp light miso paste
  • salt, to taste

Instructions

  • Combine all ingredients in a blender.
  • Taste test and add salt as desired.
  • Transfer mixture to a saucepan and bring to a simmer over low-medium heat (about 5 mins).
  • Once simmering, the mixture will thicken. Reduce heat to low and continue to stir for an extra 1-2 minutes then remove from heat.
  • Cheese can be eaten immediately or saved for later. If saving for later, shape into a ball then freeze or chill in the fridge.

Notes

Cheese will keep in the fridge for 1-2 weeks or 2-3 months if frozen.
I recommend freezing - makes the cheese easy to grate and has very little effect on the texture when reheated.