This super simple vegan cookie recipe is delicious, quick, has less than 10 ingredients - all of which are 'regular' everyday products - no health-food aisle stop required!
Course Dessert
Keyword Cookies
Prep Time 10 minutesminutes
Cook Time 11 minutesminutes
Servings 15
Ingredients
3/4cupbrown sugar
1/2tspsalt
1/3cupvegan margarine
2tbspvegetable oil
1tspvanilla extract
1/2tbspinstant coffee, dissolved in 1 tsp hot water
1cupall purpose flour
1tspbaking soda
200gvegan dark chocolate, chopped
Optional: sea salt flakes, to top
Instructions
Preheat oven to 180C and lightly grease two baking sheets.
In a very small bowl, dissolve instant coffee in 1 tsp of hot water.
In a large bowl, cream the margarine, sugar and salt using an electric mixer until fluffy.
Add the oil, vanilla and coffee. Mix on low speed until just combined (roughly 30 seconds).
Sift flour and baking soda into wet mixture, stir to combine. Add chocolate and mix again until just combined.
Form the dough into balls and place onto prepared pans.
Bake for 11 minutes.
If desired, sprinkle with sea salt flakes as soon as the cookies are removed from the oven.
Allow to cool on the baking sheet for 10 minutes. Cookies will be very soft - use a spatula to gently transfer them onto a wire rack to cool completely.