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Vegan Breakfast Cup - Yoghurt, Chia Jam and Muesli

This is a perfect summer breakfast - a sweet, tangy and refreshing way to start the morning.
It takes just 10 minutes to put together, and all you need is frozen fruit, chia seeds, yoghurt, muesli and a microwave.
Prep Time 10 minutes
Servings 2

Equipment

  • Microwave

Ingredients

  • 2 cup vegan vanilla yoghurt (soy or coconut are great)
  • 1/2 cup muesli or granola

Chia Jam

  • 2 cup frozen raspberries
  • 2 tbsp chia seeds
  • 2 tbsp water

Instructions

Chia Jam

  • In microwave proof container, heat raspberries on high for 1 minute.
  • Add chia seeds and water, mix well.
  • Return to microwave for another 1-2 minutes on high, until the raspberries have broken down.
  • Leave for 3 minutes to thicken.

Assembly

  • Distribute half of the chia jam between two glasses.
  • Pour 1 cup of yoghurt over chia jam in each glass.
  • Top each glass with 1/4 cup of muesli each.
  • Serve with maple syrup if desired.