These vegan-friendly chocolate and peanut butter filled rice cakes are a delicious sweet snack and only require 4 ingredients!
Course Snack
Cuisine American
Prep Time 10 minutesminutes
Chilling time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8pieces
Calories 211kcal
Cost $10
Ingredients
8thin rice cakes
150gchocolateI use Sweet William Vegan Mylk Chocolate
1/3cupsmooth natural peanut butter
sea salt flakes
Instructions
Evenly spread peanut butter on one side of rice cakes and place in freezer for 5 minutes until peanut butter is firm.
Melt chocolate on a plate in the microwave on high for 30 second intervals, stirring in between until melted.
Place peanut butter side of rice cake onto melted chocolate to coat. Repeat for all rice cakes, then sprinkle with sea salt flakes. Place in fridge to cool, and once chocolate has hardened, enjoy!
Notes
Store in the fridge to keep the peanut butter firm. These are best eaten within 1-2 days of making them if you like the rice cakes extra crunchy.