Course Snack
Cuisine American
Keyword cinnamon, cinnamon bun, cinnamon buns, cinnamon roll, cinnamon rolls, cinnamon scroll, cinnamon scrolls, discard recipe, healthy vegan recipe, scrolls, sourdough baking, sourdough cinnamon buns, sourdough discard, sourdough scrolls, vegan baked goods, vegan baker, vegan baking, vegan cinnamon buns, vegan treats
Prep Time 30 minutes minutes
Cook Time 35 minutes minutes
Resting time 12 hours hours
Total Time 13 hours hours 5 minutes minutes
Vegan buttermilk is made by simply adding a one tablespoon of vinegar or lemon juice to a cup of soy milk. Stir and leave it to sit for a couple of minutes. The acidity of causes the milk to curdle slightly and thicken to the viscosity of buttermilk! I get the best results using soy milk but you could use oat, almond or another milk of choice.