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Truffle & White Wine Pasta

A creamy, decadent pasta that pairs perfectly with a glass of crisp sauvignon blanc!
Course Main Course
Cuisine Italian, Vegan
Keyword vegan, vegan dairy, vegan dinner, vegan main course, vegan pasta, vegan recipe, vegan sauce
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2 people
Cost $12

Ingredients

  • 250g linguine cooked to packet instructions
  • 1/4 cup Farm Hand Semillon Sauvignon Blanc
  • 1 tbsp truffle oil
  • 1/2 cup cashews soaked in boiling water for 10 mins, then drained
  • 1 garlic clove peeled
  • 1/2 cup soy milk
  • 1/2 lemon, juiced
  • 1/2 tbsp miso paste
  • 1/4 cup nutritional yeast
  • 1/4 tsp cracked pepper

To serve

  • truffle oil
  • cracked pepper
  • Farm Hand Semillon Sauvignon Blanc

Instructions

  • Cook linguine according to packet instructions.
  • While pasta is cooking, add all other ingredients to a blender. Blend on high until smooth.
  • Once cooked, drain pasta and stir through sauce. Serve with extra truffle oil and pepper as desired. Enjoy with a glass of Farm Hand Semillon Sauvignon Blanc.