Fluffy vegan pancakes made with vegan buttermilk! Easy, household ingredients, ready in 20 minutes.
Course Breakfast
Cuisine American
Keyword pancake, vegan
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 4
Ingredients
2cupflour
3tbspcaster sugar
1.5tbspbaking powder
1/4tspsalt
2.5cupsoy milk
2tbspapple cider vinegar or sub lemon juice
2tspvanilla extract
vegetable oilfor cooking
To serve
plant-based cream
strawberries
maple syup
Instructions
To make the plant-based buttermilk: combine milk, vinegar and vanilla in a medium sized bowl. Stir and leave to rest for 5 minutes.
Sift the flour, sugar, baking powder, and salt into a large mixing bowl. Stir to combine.
Pour the wet mixture into the dry mixture and whisk until smooth.
Heat olive oil in a non-stick pan over medium heat.
Pour about ½ cup of batter into pan. When bubbles start to appear in the middle - flip the pancake and cook for another minute or so until golden. Remove from pan and set aside. Repeat until all batter is used.
Top with plant based cream, berries and maple syrup to serve.