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Two glasses of vegan chocolate mousse on a marble benchtop surrounded by a linen napkin, squares of chocolate and two serving spoons.
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Vegan Chocolate Mousse

This vegan chocolate mousse is so rich you would never guess it was made using silken tofu! The peanut butter adds even more creaminess and a hint of savoury that makes this the perfect indulgent dessert.
Course Dessert
Prep Time 10 minutes
Chilling time 1 hour
Total Time 1 hour 10 minutes
Servings 4 serves
Calories 517kcal
Cost $12

Equipment

  • Blender

Ingredients

  • 600 g silken tofu
  • 180 g dark chocolate
  • 1/2 cup maple syrup
  • 2 tbsp smooth peanut butter
  • 1 tbsp vanilla extract
  • small pinch of salt

To serve

  • Sea salt flakes

Instructions

  • Strain tofu in a clean non-fluffy tea towel or nut milk bag to press out most of the water.
  • Melt dark chocolate.
  • Combine all ingredients in a high speed blender until smooth.
  • Serve into glasses or jars and sprinkle with sea salt flakes if desired.
  • Chill in the fridge for 1-2 hours before serving. It will firm up the longer it’s in the fridge - the consistency becomes more dense the longer you leave it. It’s still delicious but I like it best after just 1-2 hours, so time accordingly ?

Video

Nutrition

Calories: 517kcal | Carbohydrates: 54g | Protein: 13g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 732mg | Fiber: 5g | Sugar: 38g | Vitamin A: 18IU | Calcium: 128mg | Iron: 7mg