Vegan Sweetened Condensed Milk (2 ingredients)
This vegan sweetened condensed milk is a baking pantry staple. Super easy and only 2 ingredients! Use any plant-based milk of choice.
Servings 16 serves
Calories 68kcal
Cost $1
Ingredients
- 3 cups plant based milk e.g. soy, oat, almond
- 1 cup sugar
Instructions
- Whisk together milk and sugar in a large saucepan over medium-low heat. It's important to use a large saucepan as the milk will froth up A LOT and can easily overflow.
- Continue to whisk and bring to a low simmer.
- Continue to simmer, whisking gently every so often so it doesn't burn, for about 25-30 minutes or until milk has reduced by half and the colour has caramelised slightly. The consistency should be thicker and sticky, but still pourable.
- Store in a glass jar in the refrigerator for up to 1 week.
Video
Notes
When kept in the refrigerator, the condensed milk will be extra firm. If using in baked goods, leave it out on the bench for a couple of hours to get to room temperature for easy mixing.
Nutrition
Calories: 68kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 22mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 0.2mg