Go Back
–+ servings
Toasted sandwich cut in half with melting vegan cheese oozing out
Print

Melty Vegan Cheese

This cashew cheese is an affordable vegan substitute that actually melts! It can be frozen and grated for convenience.
Course Snack
Cuisine Australian
Keyword cashew, cashew cheese, cashew cheese recipe, cashews, instant vegan cheese, melty vegan cheese, vegan cheese that melts
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 10 serves
Calories 90kcal
Cost $9

Ingredients

  • 2 cups soy milk
  • 1/2 cup raw cashews
  • 1/2 cup tapioca flour
  • 1/4 cup nutritional yeast
  • 2 tbsp apple cider vinegar
  • 2.5 tbsp light miso paste
  • 1 tsp dijon mustard
  • salt to taste

Instructions

  • Place cashews in a boil and pour over boiling water. Soak for 15 minutes then rinse in cold water and drain.
  • Combine all ingredients in a blender, blitz until smooth.
  • Taste test and add salt as desired.
  • Transfer mixture to a saucepan and bring to a simmer over low-medium heat (about 5 mins).
  • Once simmering, the mixture will thicken. Reduce heat to low and continue to stir for an extra 1-2 minutes then remove from heat.
  • Cheese can be eaten immediately or saved for later. If saving for later, shape into a ball or pour into a lined baking dish or bowl. Freeze and then grate when you’re ready to use it.

Notes

I personally prefer this cheese fresh (the colour and texture are at their best) but the freezer option is so convenient if you don’t finish it all.

Nutrition

Calories: 90kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 189mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg