Vegan Mushroom Ramen

Name: Vegan Mushroom Ramen
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Ingredients: 240 g ramen noodles; 2 tbsp miso paste; 4 sheets kombu; 2 small brown onion; 2 garlic cloves; 2 tbsp dried mushroom of choice; 240 g fresh mushrooms; 450 g extra firm tofu; 4 small bok choy; 4 spring onion; 2 vegan stock cubes; 2 carrots; small bunch of coriander; 6 tbsp oil

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Recipes | Soup

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October 7, 2021

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Vegan Mushroom Ramen

This simple ramen recipe is warming, comforting and full of nourishing vegetables! You can fnd kombu at most Asian grocers but if you can't find it don't stress - it still tastes delicious without it.

Recipe is by Veg Me Up meal kits from Melbourne, Australia (see notes for details).

Course Main Course

Keyword mushroom broth, mushroom ramen, mushroom soup, plant based ramen, plant based recipes, plant based soup, ramen, ramen recipe, vegan ramen, vegan recipe, vegan soup

Prep Time 20 minutes

Cook Time 38 minutes

Total Time 58 minutes

Servings people

Cost $14

Ingredients

240 g ramen noodles
2 tbsp miso paste
4 sheets kombu
2 small brown onion
2 garlic cloves
2 tbsp dried mushroom of choice
240 g fresh mushrooms
450 g extra firm tofu
4 small bok choy
4 spring onion
2 vegan stock cubes
2 carrots
small bunch of coriander