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Vegan Mushroom Ramen
This simple ramen recipe is warming, comforting and full of nourishing vegetables! You can fnd kombu at most Asian grocers but if you can't find it don't stress - it still tastes delicious without it.Recipe is by Veg Me Up meal kits from Melbourne, Australia (see notes for details).
Servings 4 people
Cost $14
Ingredients
- 240 g ramen noodles
- 2 tbsp miso paste
- 4 sheets kombu
- 2 small brown onion
- 2 garlic cloves
- 2 tbsp dried mushroom of choice
- 240 g fresh mushrooms
- 450 g extra firm tofu
- 4 small bok choy
- 4 spring onion
- 2 vegan stock cubes
- 2 carrots
- small bunch of coriander