Vegan Mushroom Ramen

Pumpkin Risotto

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

October 7, 2021



Vegan Mushroom Ramen

This simple ramen recipe is warming, comforting and full of nourishing vegetables! You can fnd kombu at most Asian grocers but if you can't find it don't stress - it still tastes delicious without it.
Recipe is by Veg Me Up meal kits from Melbourne, Australia (see notes for details).
Course Main Course
Keyword mushroom broth, mushroom ramen, mushroom soup, plant based ramen, plant based recipes, plant based soup, ramen, ramen recipe, vegan ramen, vegan recipe, vegan soup
Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes
Servings 4 people
Cost $14


  • 240 g ramen noodles
  • 2 tbsp miso paste
  • 4 sheets kombu
  • 2 small brown onion
  • 2 garlic cloves
  • 2 tbsp dried mushroom of choice
  • 240 g fresh mushrooms
  • 450 g extra firm tofu
  • 4 small bok choy
  • 4 spring onion
  • 2 vegan stock cubes
  • 2 carrots
  • small bunch of coriander