Vegan Fatteh (Creamy Spiced Chickpeas)

Name: Vegan Fatteh (Creamy Spiced Chickpeas)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 4 small lebanese flat bread; 2 bay leaf; 3 garlic cloves (minced); 800 g canned chickpeas; 3 tbsp baharat spice mix (see recipe below); 500 ml vegetable stock; 3 tbsp tahini; 1/4 cup plain soy or almond yoghurt (unsweetened); 1/4 cup vegan butter or margarine; 1/4 cup almonds (roughly chopped); 1 tsp smoked paprika; olive oil; salt and pepper, to taste; 2 tsp smoked paprika; 2 tsp ground cumin; 1 tsp cracked pepper; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/4 tsp ground cardamom; 1/4 tsp ground cloves

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Dinner | Recipes

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September 22, 2021

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Vegan Fatteh (Creamy Spiced Chickpeas)

This indulgent Egyptian-inspired chickpea dish is creamy, mildly spiced and fragrant.

Course Main Course

Cuisine Mediterranean

Keyword easy vegan, fatteh, plant-based, plant-based recipe, vegan, vegan main course, vegan meal, vegan recipe, vegan recipe shar

Prep Time 30 minutes

Cook Time 25 minutes

Total Time 55 minutes

Servings people

Cost $8

Ingredients

Fatteh

4 small lebanese flat bread
2 bay leaf
3 garlic cloves minced
800 g canned chickpeas
3 tbsp baharat spice mix see recipe below
500