Ultimate Vegan Pancakes

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

June 24, 2021

 

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Ultimate Vegan Pancakes

Fluffy vegan pancakes made with vegan buttermilk! Easy, household ingredients, ready in 20 minutes.
Course Breakfast
Cuisine American
Keyword pancake, vegan
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 2 cup plain flour
  • 3 tbsp caster sugar
  • 1.5 tbsp baking powder
  • 1/2 tsp salt
  • 2.5 cup soy or oat milk
  • 2 tbsp apple cider vinegar or lemon juice
  • 2 tsp vanilla extract
  • olive oil

To serve

  • plant-based cream
  • strawberries
  • maple syup

Instructions

  • To make the plant-based buttermilk: combine milk, vinegar and vanilla in a medium sized bowl. Stir and leave to rest for 5 minutes.
  •  Sift the flour, sugar, baking powder, and salt into a large mixing bowl. Stir to combine.
  • Pour the wet mixture into the dry mixture and whisk until smooth.
  • Heat olive oil in a non-stick pan over medium heat. 
  • Pour about ½ cup of batter into pan. When bubbles start to appear in the middle - flip the pancake and cook for another minute or so until golden. Remove from pan and set aside. Repeat until all batter is used.
  • Top with plant based cream, berries and maple syrup to serve.

 

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