Thai-Inspired Peanut Chickpea Curry (Vegan)

Name: Thai-Inspired Peanut Chickpea Curry
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 large brown onion; 4 garlic cloves (minced); 1 tbsp fresh ginger (minced); 2 kaffir lime leaves (minced); 4 tbsp massaman curry paste (vegan); 2 large white potatoes (peeled and diced into 2.5cm chunks); 1 large carrot (sliced into thin moons); 2 400g cans of chickpeas; 1 lime (halved); 1 cup vegetable stock; 1 cup water; 1/4 cup smooth natural peanut butter; 2 tbsp soy sauce; 1/2 cup raw peanuts; 4 large handfuls of baby spinach leaves; 1/2 bunch coriander (roughly chopped); 1 400ml can coconut cream; extra peanuts; 2 red birdseye chilli (sliced); fresh coriander leaves; cooked white rice; lime wedges

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Dinner | Recipes

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6Comments(s)

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August 14, 2022

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Thai-Inspired Peanut Chickpea Curry

The ultimate comfort food this mild Peanut Chickpea Curry is absolutely packed with zesty fresh Thai flavours of kaffir, aromatic spices and balanced with creamy indulgent coconut and peanuts.

Course Main Course

Cuisine Thai

Keyword chick pea curry, chickpea massaman curry, peanut chickpea curry, thai chickpea curry, Thai curry, Thai peanut curry, thai style peanut chickpea curry, vegan chick pea curry, vegan chickpea curry, vegan massaman curry, vegan peanut curry, vegan red curry, vegan thai curry

Prep Time 20 minutes

Cook Time 25 minutes