Supergreen Vegan Mac n Cheese Bake

Name: Supergreen Vegan Mac n Cheese Bake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 leek; 2 cup raw cashews (soaked in boiling water for 15 mins and drained); 10 garlic cloves (chopped); 1 tbsp apple cider vinegar; 1/4 cup nutritional yeast; 2.5 cup soy milk; 2 tbsp miso paste; 1/2 tsp salt; 1 cup vegetable stock; 1/4 cup vegan margarine; 1/4 cup plain flour; 1 tsp onion powder or granulated onion; 1 tsp smoked paprika; 1/2 tsp pepper; 150 g fresh spinach; 1 head of broccoli (medium); 450 g dry macaroni (cooked to packet instructions); 1 cup panko bread crumbs; 80 g vegan cheese (grated); 3 tbsp hemp seeds; 1/4 cup olive oil; 1/4 cup nutritional yeast; 1 tsp salt

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Dinner | Recipes

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September 6, 2021

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Supergreen Vegan Mac n Cheese Bake

The CREAMIEST, most satisfying vegan mac n cheese! Spinach and broccoli add colour and nutrients to this classic American comfort food.

Course Main Course

Cuisine American, Vegan

Keyword easy vegan, mac n cheese, macaroni, simple vegan, vegan dinner, vegan macaroni, vegan main course, vegan pasta

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings people

Cost $18

Equipment

Dutch oven

Ingredients

1 leek
2 cup raw cashews soaked in boiling water for 15 mins and drained
10 garlic cloves