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Stuffed Pumpkin with Tahini Dressing
A whole food plant based centrepiece, perfect for Christmas! Nobody needs to miss out on the theatre of a festive meal - carving into this stuffed pumpkin to reveal the cross section is sure to impress.
Servings 4 people
Cost $12
Ingredients
Stuffed Pumpkin
- 1 large butternut pumpkin
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/2 cup cooked brown rice
- 2 cloves garlic minced
- 1 fennel bulb
- 1 Granny Smith Apple
- 1/2 lemon juiced