Stuffed Pumpkin with Tahini Dressing

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

February 3, 2022

 

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Stuffed Pumpkin with Tahini Dressing

A whole food plant based centrepiece, perfect for Christmas! Nobody needs to miss out on the theatre of a festive meal - carving into this stuffed pumpkin to reveal the cross section is sure to impress.
Course Main Course
Cuisine English
Keyword pumpkin risotto, stuffed pumpkin, veagn roast, vegan christmas, vegan christmas recipe, vegan roast pumpkin
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 4 people
Cost $12

Ingredients

Stuffed Pumpkin

  • 1 large butternut pumpkin
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 cup cooked brown rice
  • 2 cloves garlic minced
  • 1 fennel bulb
  • 1 Granny Smith Apple
  • 1/2 lemon juiced