Stuffed Pumpkin with Tahini Dressing

Name: Stuffed Pumpkin with Tahini Dressing
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 1 large butternut pumpkin; 1 tbsp olive oil; 1/4 tsp salt; 1/2 cup cooked brown rice; 2 cloves garlic (minced); 1 fennel bulb; 1 Granny Smith Apple; 1/2 lemon (juiced); 1 tbsp caraway seeds; 1/2 tsp chilli flakes; 3 tbsp dried cranberries; 40 g pine nuts; Large handful of parsley (roughly chopped); 1 clove garlic (minced); 3 tbsp tahini; 1/2 lemon (juiced); splash of water

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Dinner | Recipes

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February 3, 2022

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Stuffed Pumpkin with Tahini Dressing

A whole food plant based centrepiece, perfect for Christmas! Nobody needs to miss out on the theatre of a festive meal - carving into this stuffed pumpkin to reveal the cross section is sure to impress.

Course Main Course

Cuisine English

Keyword pumpkin risotto, stuffed pumpkin, veagn roast, vegan christmas, vegan christmas recipe, vegan roast pumpkin

Prep Time 30 minutes

Cook Time 1 hour 30 minutes

Total Time 2 hours

Servings people

Cost $12

Ingredients

Stuffed Pumpkin

1 large butternut pumpkin
1 tbsp olive oil
1/4 tsp salt
1/2 cup cooked brown rice
2 cloves garlic minced
1 fennel bulb
1 Granny Smith Apple
1/2 lemon juiced