Sticky Date Self Saucing Pudding

Name: Sticky Date Self Saucing Pudding
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup medjool dates (pitted and roughly chopped); 1/4 cup boiling water; 1 tsp bi carb soda; 1 cup soy milk; 1 tsp vanilla extract; 120 g vegan butter or margarine; 1 cup brown sugar; 2 1/4 cup self raising flour; 1 tsp cinnamon; 1/2 tsp salt; 50 g vegan butter or margarine (melted); 1/2 cup brown sugar; 3 1/2 cup boiling water; 1/2 tsp salt; 50 g vegan butter or margarine; 1/2 cup brown sugar; 1 1/4 cup boiling water; 1/4 tsp salt; 1/3 cup coconut cream

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Dessert | Recipes

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January 16, 2022

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Sticky Date Self Saucing Pudding

The ultimate in syrupy sweet desserts, this self saucing sticky date pudding is rich and sure to impress! A caramel and date lightly spiced sponge cake sits on top of a pool of butterscotch sauce. If you like it extra-sweet, make extra sauce to serve (recipe in notes).

Course Dessert

Cuisine Australian, British

Keyword butterscotch, butterscotch pudding, butterscotch sauce, medjool date, plant based pudding, plant based sticky date, plantbased pudding, sticky date, sticky date cake, sticky date pudding, vegan cake, vegan dessert, vegan pudding

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings people

Cost $10

Equipment

Dutch oven or ceramic baking dish