Roast Pumpkin with Balsamic Walnuts and Tofu Feta

Name: Hearty Roast Pumpkin with Balsamic Walnuts and Tofu Feta
Prep time: 30 min
Cook time: 45 min
Ingredients: 1/4 kent pumpkin (medium size, enough for 6 wedges); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp freshly ground pepper; 300 g walnuts; 3 tbsp balsamic vinegar; 1.5 tbsp ground cumin; 1 tbsp ground coriander; 1/2 tsp salt; 450 g firm tofu; 1 tbsp miso paste; 1/4 cup dry white wine; 1/4 cup verjuice*; 1 tbsp apple cider vinegar; 1 tsp salt; 2 tbsp minced parsley; 200 g spinach, wilted; balsamic glaze; olive oil

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Dinner | Recipes

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December 13, 2020

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A balanced but hearty vegan roast dinner! Earthy flavours from the pumpkin and walnuts contrast nicely with the sharp salty tofu feta and balsamic walnuts.

Hearty Roast Pumpkin with Balsamic Walnuts and Tofu Feta

Course Main Course

Prep Time 30 minutes

Cook Time 45 minutes

Servings

Ingredients

Roast Pumpkin

1/4 kent pumpkin (medium size, enough for 6 wedges)
2 tbsp olive oil
1 tsp salt
1/2 tsp freshly ground pepper

Balsamic Walnuts

300 g walnuts
3 tbsp balsamic vinegar
1.5 tbsp ground cumin
1 tbsp ground coriander
1/2 tsp salt

Tofu Feta

450 g firm tofu