Roast Pumpkin with Balsamic Walnuts and Tofu Feta

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

December 13, 2020

A balanced but hearty vegan roast dinner! Earthy flavours from the pumpkin and walnuts contrast nicely with the sharp salty tofu feta and balsamic walnuts.

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Hearty Roast Pumpkin with Balsamic Walnuts and Tofu Feta

Course Main Course
Prep Time 30 minutes
Cook Time 45 minutes
Servings 6

Ingredients

Roast Pumpkin

  • 1/4 kent pumpkin (medium size, enough for 6 wedges)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper

Balsamic Walnuts

  • 300 g walnuts
  • 3 tbsp balsamic vinegar
  • 1.5 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1/2 tsp salt

Tofu Feta

  • 450 g firm tofu