A balanced but hearty vegan roast dinner! Earthy flavours from the pumpkin and walnuts contrast nicely with the sharp salty tofu feta and balsamic walnuts.

Hearty Roast Pumpkin with Balsamic Walnuts and Tofu Feta
Servings 6
Ingredients
Roast Pumpkin
- 1/4 kent pumpkin (medium size, enough for 6 wedges)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp freshly ground pepper
Balsamic Walnuts
- 300 g walnuts
- 3 tbsp balsamic vinegar
- 1.5 tbsp ground cumin
- 1 tbsp ground coriander
- 1/2 tsp salt
Tofu Feta
- 450 g firm tofu