Quick Plant Based Pho

Name: Quick Plant Based Pho
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 star anise, whole; 2 tsp cinnamon; 1 tsp ground cloves; 2 brown onion; 2 cm ginger; 8 cup water; 2 vegetable stock cube; 8 tbsp soy sauce; 2 tsp sriracha or hot sauce (optional); 400 g extra firm tofu; 340 g rice noodles; 4 small bok choy; 2 carrot; 1 lime; 100 g fresh bean sprouts; 4 stalk coriander; 4 stalk mint; 2 tsp ground coriander seeds; 50 g peanuts

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Recipes | Soup

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October 9, 2021

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Quick Plant Based Pho

This vegan pho is nourishing and filling without that heavy feeling! Perfect for a warming but light meal.

Recipe is by Veg Me Up meal kits from Melbourne, Australia (see notes for details).

Course Main Course

Cuisine Vegan, Vietnamese

Keyword healthy plant based recipe, healthy vegan recipe, mushroom broth, pho, plant based broth, plant based pho, plant based soup, soup recipe, vegan broth, vegan pho, vegan pho recipe, vegan recipe, vegan soup

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Servings people

Cost $14

Ingredients

2 star anise, whole
2 tsp cinnamon
1 tsp ground cloves
2 brown onion
2 cm ginger
8 cup water
2 vegetable stock cube
8 tbsp soy sauce
2 tsp sriracha or hot sauce optional
400 g extra firm tofu
340