Print
Pumpkin & White Wine Risotto
This creamy pumpkin risotto is filling, rich and nourishing. Don't skip the toppings of sage, pine nuts and balsamic vinegar as they really make the flavours pop!
Servings 4 people
Cost $18
Ingredients
- 1.2 kg kent pumpkin peeled, cut into 3cm chunks
- 4 cloves garlic
- 2 brown onions finely chopped
- 450 g arborio rice
- 3/4 cup dry white wine
- 1.5 l vegan chicken stock
- 1/2<