Pumpkin & White Wine Risotto

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

August 24, 2021



Pumpkin & White Wine Risotto

This creamy pumpkin risotto is filling, rich and nourishing. Don't skip the toppings of sage, pine nuts and balsamic vinegar as they really make the flavours pop!
Course Main Course
Cuisine Italian, Vegan
Keyword easy vegan, italian vegan, pumpkin risotto, risotto, vegan, vegan dinner, vegan food, vegan italian, vegan main course, vegan recipe, vegan risotto
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people
Cost $18


  • 1.2 kg kent pumpkin peeled, cut into 3cm chunks
  • 4 cloves garlic
  • 2 brown onions finely chopped
  • 450 g arborio rice
  • 3/4 cup dry white wine
  • 1.5 l vegan chicken stock
  • 1/2<