Pumpkin & White Wine Risotto

Name: Pumpkin & White Wine Risotto
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1.2 kg kent pumpkin (peeled, cut into 3cm chunks); 4 cloves garlic; 2 brown onions (finely chopped); 450 g arborio rice; 3/4 cup dry white wine; 1.5 l vegan chicken stock; 1/2 cup vegan sour cream; 1/2 cup nutritional yeast; olive oil; small handful fresh sage leaves; 40 g pine nuts; 1/2 cup vegan sour cream; vegan parmesan; balsamic glaze

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Dinner | Recipes

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August 24, 2021

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Pumpkin & White Wine Risotto

This creamy pumpkin risotto is filling, rich and nourishing. Don't skip the toppings of sage, pine nuts and balsamic vinegar as they really make the flavours pop!

Course Main Course

Cuisine Italian, Vegan

Keyword easy vegan, italian vegan, pumpkin risotto, risotto, vegan, vegan dinner, vegan food, vegan italian, vegan main course, vegan recipe, vegan risotto

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings people

Cost $18

Ingredients

1.2 kg kent pumpkin peeled, cut into 3cm chunks
4 cloves garlic
2 brown onions finely chopped
450 g arborio rice
3/4 cup dry white wine
1.5 l vegan chicken stock
1/2<