Creamy Pumpkin Pasta with Basil Pesto (Vegan)
Creamy, vibrant, and loaded with flavour – this pumpkin pasta with basil pesto is wholesome plant-based comfort food, full of fresh veggies and healthy fats.
Servings 4 people
- 750 g pumpkin
- 4 cloves garlic
- 1/2 cup cashews
- 2 tbsp extra virgin olive oil
- 1 cup soy milk