Creamy Pumpkin Pasta with Basil Pesto (Vegan)

Name: Creamy Pumpkin Pasta with Basil Pesto (Vegan)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 750 g pumpkin; 4 cloves garlic; 1/2 cup cashews; 2 tbsp extra virgin olive oil; 1 cup soy milk; 1/2 lemon (juiced); 1/3 cup nutritional yeast; 1 tsp vegetable stock powder; 1 bunch fresh basil; 1 clove garlic (peeled); 1/4 cup extra virgin olive oil; 1/3 cup cashews; 1/2 lemon (juiced); 1/4 tsp salt (plus extra to taste); 500 g rigatoni (or pasta of choice); plant-based parmesan cheese (optional)

Vegan Diaries - Creamy Pumpkin Pasta with Basil Pesto

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!



Dinner | Recipes



0Comments(s)



September 25, 2022

Jump to Recipe - Print Recipe

Creamy Pumpkin Pasta with Basil Pesto (Vegan)

Creamy, vibrant, and loaded with flavour – this pumpkin pasta with basil pesto is wholesome plant-based comfort food, full of fresh veggies and healthy fats.

Course Main Course

Cuisine Australian, Vegan

Keyword creamy plant-based pasta recipe, creamy plant-based pumpkin pasta, creamy pumpkin pasta, creamy pumpkin pasta recipe, creamy vegan pasta, easy vegan dinner, easy vegan dinner recipe, easy vegan recipe, plant based pumpkin pasta, plant based pumpkin pasta recipe, plantbased pumpkin pasta, pumpkin pasta, vegan pumpkin pasta recipe

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Servings people

Cost $18

Ingredients

Pumpkin Sauce

750 g pumpkin
4 cloves garlic
1/2 cup cashews
2 tbsp extra virgin olive oil
1 cup soy milk
1/2