Plant Based Mac n Cheese Bites with Jalapeños

Name: Plant Based Mac n Cheese Bites with Jalapeños
Prep time: 30 min
Cook time: 40 min
Total time: 290 min
Ingredients: 1 brown onion (diced); 1/4 cup vegan margarine; 5 garlic cloves (minced); 1/4 cup jarred jalapenos (diced); 1 cup raw cashews (soaked in boiling water for 15 minutes and drained); 1/4 tsp salt; 1/2 tsp garlic powder; 1/2 tsp onion powder or granulated onion; 1/2 tsp smoked paprika; 1/4 cup nutritional yeast; 1/2 cup vegetable stock; 1 tbsp miso paste; 1 cup soy milk; 2 tbsp plain flour; 225 g dry macaroni (cooked to packet instructions); vegetable oil, for deep frying; 1.5 cup panko bread crumbs; 1 cup plain flour; 1/2 tsp salt; 400 ml can of chickpeas' liquid (aqaufaba)

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!



Recipes | Side Dishes



0Comments(s)



October 16, 2021

Jump to Recipe - Print Recipe

Plant Based Mac n Cheese Bites with Jalapeños

These mac n cheese bites are wickedly crispy on the outside but chewy and cheesy on the inside! The jalapenos are the perfect touch to spice up this American appetiser.

Course Appetizer

Cuisine American

Keyword mac n cheese, mac n cheese bites, macaroni, plant based mac n cheese, plant based snacks, plantbased mac n cheese, plantbased snacks, vegan appetiser, vegan junk food, vegan mac n cheese, vegan party food, vegan pasta, vegan snacks

Prep Time 30 minutes

Cook Time 40 minutes

Chill time 4 hours

Total Time 4 hours 50 minutes

Servings people

Cost $15