Mushroom Bourguignon

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

August 16, 2021

 

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Mushroom Bourguignon

This vegan take on the French classic is just as savoury and rich as the original. Mushrooms give a meaty and earthy umami flavour. Perfect for winter and tastes even better served the next day! Marinate the veggies the night before to get the best flavour.