Low Waste Vegetable Crumble

vegan casserole one pot dinner

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

August 31, 2021

 

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Low Waste Vegetable Crumble

This hearty savoury dinner is the perfect way to use up any spare hard vegetables in your fridge! Use any combination to create a warming one-pot dinner.
Course Main Course
Cuisine Australian, Vegan
Keyword easy vegan, vegan, vegan bake, vegan casserole, vegan dinner, vegan main course, vegan recipe, vegan recipe share, vegetable bake, vegetable crumble, veggie bake
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings 4 people
Cost $12

Equipment

  • Dutch oven

Ingredients

Vegetable Base

  • 1 kg mixed hard vegetables, peeled and chopped any combination: potato, swede, parsnip, carrot, celery
  • 1 brown onion, chopped
  • 2 tbsp plain flour