Golden Syrup Dumplings
This vegan version of the classic warm dessert is easy, affordable and satisfyingly rich.
Servings 4 people
Cost $4
Ingredients
Syrup
- 3/4 cup brown sugar
- 50 g vegan margarine
- 1/3 cup golden syrup
- 2 cup water
Dumplings
- 1.5 cup self raising flour
- pinch of salt
- 3/4 cup soy milk
- 50 g vegan margarine
- 1 tbsp golden syrup
Instructions
Syrup
- Combine all syrup ingredients into a large pot, bring to a simmer over low heat, stirring occasionally.
Dumplings
- Add flour, salt and margarine to a medium size mixing bowl. Gently rub with your fingertips until evenly combined.
- Add soy milk and golden syrup and mix well until it forms a smooth batter.
- Spoon dollops of batter into the syrup. The dumplings will swell as they cook. Allow to simmer for 10 minutes on one side, before gently flipping onto the other side. Use a large serving spoon to avoid breaking the dumplings when flipping. Continue to simmer for a further 10 minutes. Insert a skewer to check if thoroughly cooked.
- Serve immediately with vanilla ice cream.
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