Gingerbread pudding dumplings

Name: Gingerbread pudding dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4 cup brown sugar; 1 tbsp ground ginger; 50 g margarine (plant-based); 1/3 cup golden syrup; 2 cups water; 1 + 1/2 cups plain flour; 2 tsp baking powder; pinch of salt; 3/4 cup milk (plant-based (I use soy or oat)); 50 g margarine (plant-based); 3 tbsp golden syrup; 1 tbsp brown sugar; 1 tbsp ground ginger; 2 tsp cinnamon; 1/2 tsp mixed spice; 1/4 tsp nutmeg

gingerbread pudding dumplings on marble benchtop with christmas decorations

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Dessert | Recipes

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3Comments(s)

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December 20, 2022

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Gingerbread pudding dumplings

These super sweet, sticky gingerbread pudding dumplings are a delicious festive twist on the classic Aussie golden syrup dumpling! The perfect easy Christmas dessert, if you want to save even more time, mix up the dry ingredients the day before. Serve with a generous scoop of vanilla icecream.

Course Dessert

Cuisine Australian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes