Garlic & Rosemary Sourdough Focaccia

Name: Garlic & Rosemary Sourdough Focaccia
Prep time: 40 min
Cook time: 30 min
Ingredients: 350 g white bakers flour; 280 g water; 70 g sourdough starter; 1/2 tbsp salt; 4 garlic cloves (roughly chopped); 2 tbsp rosemary; 1/3 cup olive oil (extra virgin); 1 tsp salt

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Recipes | Side Dishes | Sourdough

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August 16, 2021

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Garlic & Rosemary Sourdough Focaccia

Chewy, tangy, light and aromatic - this garlic and rosemary sourdough focaccia smells as good as it tastes! Impress your friends with this simple slow-rise bread - it only requires a handful of affordable ingredients and minimal hands-on time.

Course Appetizer, Snack

Cuisine Italian

Keyword bread, focaccia, garlic, homemade bread, homemade sourdough, rosemary, sourdough, sourdough focaccia, sourdough starter

Prep Time 40 minutes

Cook Time 30 minutes

1 day

Servings