Egyptian Koshari (Vegan)

Name: Egyptian Koshari (vegan)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 cup dry brown lentils; 3/4 cup dry white rice; 150 g dry macaroni pasta; 1 tbsp vegetable oil; 2 garlic cloves (minced); 1 tsp zaatar (or sub with oregano); 1 tsp salt; 1/4 tsp sugar; 1/4 tsp cinnamon; 1/4 tsp smoked paprika; 1 tbsp white vinegar; 140 g tomato paste; 400 g can diced tomatoes; 800 ml boiling water; 1 large brown onion; 3 tbsp plain flour; 1/2 tsp salt; 1/4 cup vegetable oil (sub any oil suitable for frying )

Egyptian Koshari (vegan) vegan-diaries.com

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Dinner | Recipes

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2Comments(s)

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September 4, 2022

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Egyptian Koshari (vegan)

This delicious savoury street food is not only the national dish of Egypt but also the most deliciously savoury carb-fest you'll ever try! A base of macaroni, white rice and lentils is topped with a mildly spiced tomato sauce and crispy fried onions for an extra-satisfying umami hit. As a bonus, it's budget friendly - the perfect dish to feed a crowd.

Course Main Course

Cuisine Egyptian, Vegan

Keyword easy vegan recipe, egyptian recipe, egyptian street food, egyptian street food recipe, koshari recipe, koshary recipe, kushari recipe, national dish of egypt, vegan dinner recipe, vegan egyptian food, vegan friendly koshari, vegan koshari, vegan koshari recipe, vegan koshary, vegan kushari, vegan kushari recipe, vegan macaroni

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings people

Cost $6

Equipment

Large pot or dutch oven

Ingredients

3/4 cup dry b