Creamy Avocado Pasta with Sundried Tomatoes

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

February 27, 2022



Creamy Avocado Pasta with Sundried Tomatoes

Creamy, fresh and punchy, this avocado pasta sauce is loaded with vibrant greens and healthy fats.
Course Main Course
Cuisine Australian
Keyword avocado, avocado pasta, creamy vegan pasta, easy vegan, green pasta, pasta, vegan avocado pasta, vegan dinner recipe, vegan pasta, vegan pasta recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people
Cost $12



  • 1 avocado pit removed
  • 80 g fresh baby spinach washed
  • 2 garlic cloves peeled
  • 1/2 bunch of fresh basil
  • 1/2 cup cashews
  • 1/2 cup olive oil
  • 1 lemon juiced
  • 1 cup soy mik
  • 1 tsp salt
  • 1/4 tsp cracked pepper

Pasta and toppings

  • 1 cup sundried tomatoes roughly chopped
  • 500 g linguine or spaghetti cooked to packet instructions
  • Fresh basil roughly chopped
  • Nutritional yeast


  • Cook pasta to packet instructions.
  • Combine all sauce ingredients in a blender. Blitz until smooth.
  • Once pasta is cooked, drain and return to pot. Pour sauce over cooked pasta and stir through.
  • Serve pasta into bowls and top with sundried tomatoes, extra basil and nutritional yeast.

You May Also Like…