Vegan Fatteh (Creamy Spiced Chickpeas)

Vegan Fatteh (Creamy Spiced Chickpeas)

  Vegan Fatteh (Creamy Spiced Chickpeas) This indulgent Egyptian-inspired chickpea dish is creamy, mildly spiced and fragrant. Fatteh4 small lebanese flat bread2 bay leaf3 garlic cloves (minced)800 g canned chickpeas3 tbsp baharat spice mix (see recipe below)500...
Supergreen Vegan Mac n Cheese Bake

Supergreen Vegan Mac n Cheese Bake

  Supergreen Vegan Mac n Cheese Bake The CREAMIEST, most satisfying vegan mac n cheese! Spinach and broccoli add colour and nutrients to this classic American comfort food. Dutch oven 1 leek2 cup raw cashews (soaked in boiling water for 15 mins and drained)10...
Low Waste Vegetable Crumble

Low Waste Vegetable Crumble

  Low Waste Vegetable Crumble This hearty savoury dinner is the perfect way to use up any spare hard vegetables in your fridge! Use any combination to create a warming one-pot dinner. Dutch oven Vegetable Base1 kg mixed hard vegetables, peeled and chopped (any...
Pumpkin & White Wine Risotto

Pumpkin & White Wine Risotto

  Pumpkin & White Wine Risotto This creamy pumpkin risotto is filling, rich and nourishing. Don't skip the toppings of sage, pine nuts and balsamic vinegar as they really make the flavours pop! 1.2 kg kent pumpkin (peeled, cut into 3cm chunks)4 cloves...
Mushroom Bourguignon

Mushroom Bourguignon

  Mushroom Bourguignon This vegan take on the French classic is just as savoury and rich as the original. Mushrooms give a meaty and earthy umami flavour. Perfect for winter and tastes even better served the next day! Marinate the veggies the night before to get...
Truffle & White Wine Pasta

Truffle & White Wine Pasta

Truffle & White Wine Pasta A creamy, decadent pasta that pairs perfectly with a glass of crisp sauvignon blanc! 250g linguine (cooked to packet instructions)1/4 cup Farm Hand Semillon Sauvignon Blanc1 tbsp truffle oil1/2 cup cashews (soaked in boiling water for 10...