Stuffed Pumpkin with Tahini Dressing

Stuffed Pumpkin with Tahini Dressing

  Stuffed Pumpkin with Tahini Dressing A whole food plant based centrepiece, perfect for Christmas! Nobody needs to miss out on the theatre of a festive meal – carving into this stuffed pumpkin to reveal the cross section is sure to impress. Stuffed...
Hearty Dahl Curry

Hearty Dahl Curry

  Hearty Dahl Curry Nourishing, aromatic and filling – this wholefoods plant based dahl is perfect for meal prep. Recipe is by Veg Me Up meal kits from Melbourne, Australia (see notes for details). 2 red onion4 garlic cloves3 cm fresh ginger2 zucchini2 tsp...
Vegan Udon Noodle Stir Fry

Vegan Udon Noodle Stir Fry

  Vegan Udon Noodle Stir Fry This fresh vegan stir fry with roasted cabbage and cauliflower is perfect for a healthy weeknight dinner. 360 g Udon noodles1/3 red cabbage1/2 cauliflower8 stalks spring onion1 lime, squeezed4 garlic cloves2 tsp curry powder4 tbsp...
Baked Vegan Meatballs

Baked Vegan Meatballs

Baked Vegan Meatballs This easy recipe is low effort for maximum results! Baking the tomato sauce gives a rich deep flavour without the effort of cooking on the stovetop. Serve in a long bread roll as a meatball sub or over pasta. 250 g vegan meatballs1 brown onion2...
Vegan Fatteh (Creamy Spiced Chickpeas)

Vegan Fatteh (Creamy Spiced Chickpeas)

  Vegan Fatteh (Creamy Spiced Chickpeas) This indulgent Egyptian-inspired chickpea dish is creamy, mildly spiced and fragrant. Fatteh4 small lebanese flat bread2 bay leaf3 garlic cloves (minced)800 g canned chickpeas3 tbsp baharat spice mix (see recipe below)500...
Supergreen Vegan Mac n Cheese Bake

Supergreen Vegan Mac n Cheese Bake

  Supergreen Vegan Mac n Cheese Bake The CREAMIEST, most satisfying vegan mac n cheese! Spinach and broccoli add colour and nutrients to this classic American comfort food. Dutch oven 1 leek2 cup raw cashews (soaked in boiling water for 15 mins and drained)10...