Mushroom Galette

Mushroom Galette

Mushroom Galette This earthy and autumnal galette is so simple, yet so delicious! Don't skip the toppings of feta, rocket and balsamic glaze. 600 g portobello mushrooms3/4 cup Merlot (or other full bodied dry red wine)1 large brown onion (halved and thinly...
Creamy Avocado Pasta with Sundried Tomatoes

Creamy Avocado Pasta with Sundried Tomatoes

  Creamy Avocado Pasta with Sundried Tomatoes Creamy, fresh and punchy, this avocado pasta sauce is loaded with vibrant greens and healthy fats. Sauce1 avocado (pit removed)80 g fresh baby spinach (washed)2 garlic cloves (peeled)1/2 bunch of fresh basil1/2 cup...
Stuffed Pumpkin with Tahini Dressing

Stuffed Pumpkin with Tahini Dressing

  Stuffed Pumpkin with Tahini Dressing A whole food plant based centrepiece, perfect for Christmas! Nobody needs to miss out on the theatre of a festive meal – carving into this stuffed pumpkin to reveal the cross section is sure to impress. Stuffed...
Hearty Dahl Curry

Hearty Dahl Curry

  Hearty Dahl Curry Nourishing, aromatic and filling – this wholefoods plant based dahl is perfect for meal prep. Recipe is by Veg Me Up meal kits from Melbourne, Australia (see notes for details). 2 red onion4 garlic cloves3 cm fresh ginger2 zucchini2 tsp...
Vegan Udon Noodle Stir Fry

Vegan Udon Noodle Stir Fry

  Vegan Udon Noodle Stir Fry This fresh vegan stir fry with roasted cabbage and cauliflower is perfect for a healthy weeknight dinner. 360 g Udon noodles1/3 red cabbage1/2 cauliflower8 stalks spring onion1 lime, squeezed4 garlic cloves2 tsp curry powder4 tbsp...
Baked Vegan Meatballs

Baked Vegan Meatballs

Baked Vegan Meatballs This easy recipe is low effort for maximum results! Baking the tomato sauce gives a rich deep flavour without the effort of cooking on the stovetop. Serve in a long bread roll as a meatball sub or over pasta. 250 g vegan meatballs1 brown onion2...