Creamy Pumpkin Pasta with Basil Pesto (Vegan)

Creamy Pumpkin Pasta with Basil Pesto (Vegan)

  Creamy Pumpkin Pasta with Basil Pesto (Vegan) Creamy, vibrant, and loaded with flavour – this pumpkin pasta with basil pesto is wholesome plant-based comfort food, full of fresh veggies and healthy fats. Pumpkin Sauce750 g pumpkin4 cloves garlic1/2 cup cashews2...
Egyptian Koshari (Vegan)

Egyptian Koshari (Vegan)

  Egyptian Koshari (vegan) This delicious savoury street food is not only the national dish of Egypt but also the most deliciously savoury carb-fest you'll ever try! A base of macaroni, white rice and lentils is topped with a mildly spiced tomato sauce and...
Thai-Inspired Peanut Chickpea Curry

Thai-Inspired Peanut Chickpea Curry

    Thai-Inspired Peanut Chickpea Curry The ultimate comfort food this mild Peanut Chickpea Curry is absolutely packed with zesty fresh Thai flavours of kaffir, aromatic spices and balanced with creamy indulgent coconut and peanuts. Large pot or dutch oven 1...
Mushroom Galette

Mushroom Galette

Mushroom Galette This earthy and autumnal galette is so simple, yet so delicious! Don't skip the toppings of feta, rocket and balsamic glaze. 600 g portobello mushrooms3/4 cup Merlot (or other full bodied dry red wine)1 large brown onion (halved and thinly...
Creamy Avocado Pasta with Sundried Tomatoes

Creamy Avocado Pasta with Sundried Tomatoes

  Creamy Avocado Pasta with Sundried Tomatoes Creamy, fresh and punchy, this avocado pasta sauce is loaded with vibrant greens and healthy fats. Sauce1 avocado (pit removed)80 g fresh baby spinach (washed)2 garlic cloves (peeled)1/2 bunch of fresh basil1/2 cup...