Salt & Vinegar Roast Potatoes

Salt & Vinegar Roast Potatoes

  Salt & Vinegar Roast Potatoes These salt and vinegar baby potatoes taste like a wicked combination of packet crisps and roast dinner! Serve with aioli for a creamy finish. 1 kg baby potatoes1.5 cup white vinegar1 tbsp saltFor roastingsaltolive oil Preheat...
Giant Healthy Peanut Butter Cups

Giant Healthy Peanut Butter Cups

  Giant Healthy Peanut Butter Cups This vegan, health-ier twist on an old favourite is sure to satisfy your sweet tooth! 8 thin rice cakes150 g dark vegan chocolate (70% cocoa or above)1/3 cup smooth natural peanut buttersea salt flakes Evenly spread peanut...
Mushroom Galette

Mushroom Galette

Mushroom Galette This earthy and autumnal galette is so simple, yet so delicious! Don't skip the toppings of feta, rocket and balsamic glaze. 600 g portobello mushrooms3/4 cup Merlot (or other full bodied dry red wine)1 large brown onion (halved and thinly...
Creamy Avocado Pasta with Sundried Tomatoes

Creamy Avocado Pasta with Sundried Tomatoes

  Creamy Avocado Pasta with Sundried Tomatoes Creamy, fresh and punchy, this avocado pasta sauce is loaded with vibrant greens and healthy fats. Sauce1 avocado (pit removed)80 g fresh baby spinach (washed)2 garlic cloves (peeled)1/2 bunch of fresh basil1/2 cup...
Stuffed Pumpkin with Tahini Dressing

Stuffed Pumpkin with Tahini Dressing

  Stuffed Pumpkin with Tahini Dressing A whole food plant based centrepiece, perfect for Christmas! Nobody needs to miss out on the theatre of a festive meal – carving into this stuffed pumpkin to reveal the cross section is sure to impress. Stuffed...
Garlic Smashed Roast Potatoes

Garlic Smashed Roast Potatoes

  Garlic Smashed Roast Potatoes These twice cooked smashed potatoes are the ultimate twist on roast spuds! Crispy and rough on the outside, soft on the inside with a classic garlic and rosemary flavour – no side dish is more satisfying. 1 kg washed potatoes...