Banana Blueberry Baked Oats (Vegan)

Banana Blueberry Baked Oats (Vegan) Recipe

Written by Liz

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

September 8, 2022



Banana Blueberry Baked Oats (vegan)

This warming, filling and creamy baked oats recipe is the perfect vegan friendly recipe for meal prep. Top with coconut yoghurt and strawberries for a fresh hit.
Course Breakfast
Cuisine Australian
Keyword baked oats recipe, banana blueberry baked oats, creamy vegan pasta, easy vegan breakfast, plant based baked oats, plant based baked oats recipe, vegan baked oats, vegan baked oats recipe, vegan banana blueberry baked oats, vegan breakfast ideas, vegan breakfast meal prep, vegan breakfast recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people
Cost $8


  • Large baking dish


  • 2 cups rolled oats
  • 2 tsp ground cinnamon
  • 1/3 cup coconut sugar or raw sugar
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 3 tbsp chia seeds
  • 1/3 cup protein powder optional
  • 2/3 cup walnuts roughly chopped
  • 2 cups plant based milk
  • 2.5 tbsp extra virgin olive oil
  • 1 tsp vanilla extract
  • 1 large overripe banana mashed
  • 2 cups frozen blueberries

To serve

  • coconut yoghurt
  • fresh strawberries


  • Preheat oven to 190C / 375F.
  • In a large mixing bowl, combine dry ingredients: rolled oats, cinnamon, coconut sugar, baking powder, salt, chia seeds, protein powder and walnuts.
  • In a separate medium sized bowl or large jug, combine wet ingredients: milk, oil, vanilla extract and overripe banana.
  • Pour the wet mixture over the dry and mix to combine.
  • Lightly grease a large baking tray and scatter half of the blueberries across the tray. Top with the oat mixture, then scatter the remaining blueberries across the top. Bake for 45-50 minutes until lightly golden.
  • Serve with coconut yoghurt and fresh strawberries. Keep leftovers in an airtight container in the fridge for up to 5 days, this will reheat well in the microwave.

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