Salt & Vinegar Roast Potatoes

Salt & Vinegar Roast Potatoes

  Salt & Vinegar Roast Potatoes These salt and vinegar baby potatoes taste like a wicked combination of packet crisps and roast dinner! Serve with aioli for a creamy finish. 1 kg baby potatoes1.5 cup white vinegar1 tbsp saltFor roastingsaltolive oil Preheat...
Giant Healthy Peanut Butter Cups

Giant Healthy Peanut Butter Cups

  Giant Healthy Peanut Butter Cups This vegan, health-ier twist on an old favourite is sure to satisfy your sweet tooth! 8 thin rice cakes150 g dark vegan chocolate (70% cocoa or above)1/3 cup smooth natural peanut buttersea salt flakes Evenly spread peanut...
Mushroom Galette

Mushroom Galette

Mushroom Galette This earthy and autumnal galette is so simple, yet so delicious! Don't skip the toppings of feta, rocket and balsamic glaze. 600 g portobello mushrooms3/4 cup Merlot (or other full bodied dry red wine)1 large brown onion (halved and thinly...
Creamy Avocado Pasta with Sundried Tomatoes

Creamy Avocado Pasta with Sundried Tomatoes

  Creamy Avocado Pasta with Sundried Tomatoes Creamy, fresh and punchy, this avocado pasta sauce is loaded with vibrant greens and healthy fats. Sauce1 avocado (pit removed)80 g fresh baby spinach (washed)2 garlic cloves (peeled)1/2 bunch of fresh basil1/2 cup...
Stuffed Pumpkin with Tahini Dressing

Stuffed Pumpkin with Tahini Dressing

  Stuffed Pumpkin with Tahini Dressing A whole food plant based centrepiece, perfect for Christmas! Nobody needs to miss out on the theatre of a festive meal – carving into this stuffed pumpkin to reveal the cross section is sure to impress. Stuffed...
Garlic Smashed Roast Potatoes

Garlic Smashed Roast Potatoes

  Garlic Smashed Roast Potatoes These twice cooked smashed potatoes are the ultimate twist on roast spuds! Crispy and rough on the outside, soft on the inside with a classic garlic and rosemary flavour – no side dish is more satisfying. 1 kg washed potatoes...
Lemon Self Saucing Pudding

Lemon Self Saucing Pudding

  Lemon Self Saucing Pudding If you love citrus flavours, this is the dessert for you! Lemon delicious is a retro self saucing pudding – a lemon cake floats on top of a tangy sauce. An affordable dessert that's easy to make and a lighter alternative to...
Classic Chocolate Self Saucing Pudding

Classic Chocolate Self Saucing Pudding

  Classic Chocolate Self Saucing Pudding This Australian retro classic is cosy, fun and affordable! A chocolate sponge sits on top of a pool of chocolate custard. You simply make a thick batter, then pour over the custard ingredients… something magic...
Plant Based Chilaquiles with Tofu, Corn and Lime

Plant Based Chilaquiles with Tofu, Corn and Lime

Plant Based Chilaquiles with Tofu, Corn and Lime This plant based feed is a balanced and zesty meal perfect for a healthy, fresh breakfast or lunch. Inspired by Mexican chilaquiles (fried tortilla pieces, cooked in salsa, and sprinkled with cheese and sometimes eggs)...
Sticky Date Self Saucing Pudding

Sticky Date Self Saucing Pudding

  Sticky Date Self Saucing Pudding The ultimate in syrupy sweet desserts, this self saucing sticky date pudding is rich and sure to impress! A caramel and date lightly spiced sponge cake sits on top of a pool of butterscotch sauce. If you like it extra-sweet,...
Sourdough Discard Cinnamon Buns

Sourdough Discard Cinnamon Buns

  Sourdough Discard Cinnamon Buns These sweet and fragrant scrolls are a delicious way to use up your sourdough discard! They're perfect for a morning or afternoon tea and as a bonus, they make your home smell incredible. They have a soft and slightly chewy...
Plant Based Mac n Cheese Bites with Jalapeños

Plant Based Mac n Cheese Bites with Jalapeños

Plant Based Mac n Cheese Bites with Jalapeños These mac n cheese bites are wickedly crispy on the outside but chewy and cheesy on the inside! The jalapenos are the perfect touch to spice up this American appetiser. 1 brown onion (diced)1/4 cup vegan margarine5 garlic...
Golden Syrup Dumplings

Golden Syrup Dumplings

  Golden Syrup Dumplings This vegan version of the classic warm dessert is easy, affordable and satisfyingly rich. Syrup3/4 cup brown sugar50 g vegan margarine1/3 cup golden syrup2 cup waterDumplings1.5 cup self raising flourpinch of salt3/4 cup soy milk50 g...
Quick Plant Based Pho

Quick Plant Based Pho

  Quick Plant Based Pho This vegan pho is nourishing and filling without that heavy feeling! Perfect for a warming but light meal.Recipe is by Veg Me Up meal kits from Melbourne, Australia (see notes for details). 2 star anise, whole2 tsp cinnamon1 tsp ground...
Vegan Mushroom Ramen

Vegan Mushroom Ramen

  Vegan Mushroom Ramen This simple ramen recipe is warming, comforting and full of nourishing vegetables! You can fnd kombu at most Asian grocers but if you can't find it don't stress – it still tastes delicious without it.Recipe is by Veg Me Up...
Hearty Dahl Curry

Hearty Dahl Curry

  Hearty Dahl Curry Nourishing, aromatic and filling – this wholefoods plant based dahl is perfect for meal prep. Recipe is by Veg Me Up meal kits from Melbourne, Australia (see notes for details). 2 red onion4 garlic cloves3 cm fresh ginger2 zucchini2 tsp...
Vegan Udon Noodle Stir Fry

Vegan Udon Noodle Stir Fry

  Vegan Udon Noodle Stir Fry This fresh vegan stir fry with roasted cabbage and cauliflower is perfect for a healthy weeknight dinner. 360 g Udon noodles1/3 red cabbage1/2 cauliflower8 stalks spring onion1 lime, squeezed4 garlic cloves2 tsp curry powder4 tbsp...
Baked Vegan Meatballs

Baked Vegan Meatballs

Baked Vegan Meatballs This easy recipe is low effort for maximum results! Baking the tomato sauce gives a rich deep flavour without the effort of cooking on the stovetop. Serve in a long bread roll as a meatball sub or over pasta. 250 g vegan meatballs1 brown onion2...
Garlic Confit

Garlic Confit

Garlic Confit This simple yet flavour packed accompaniment is incredibly easy to make and can be used in a variety of dishes to add a satisfying garlic hit! 5 heads of garlic1.5 cups olive oil (extra virgin)1 tbsp black peppercorns4 sprigs fresh thyme Peel all garlic...
Vegan French Onion Soup

Vegan French Onion Soup

  Vegan French Onion Soup This vegan-ised version of the classic French soup is just as warming and flavour rich. Make sure to use a good quality vegan cheese that melts for the full experience. 75 g vegan butter or margarine1 kg brown onions1/2 cup dry white...
Vegan Fatteh (Creamy Spiced Chickpeas)

Vegan Fatteh (Creamy Spiced Chickpeas)

  Vegan Fatteh (Creamy Spiced Chickpeas) This indulgent Egyptian-inspired chickpea dish is creamy, mildly spiced and fragrant. Fatteh4 small lebanese flat bread2 bay leaf3 garlic cloves (minced)800 g canned chickpeas3 tbsp baharat spice mix (see recipe below)500...
Homemade Chilli Jam

Homemade Chilli Jam

  Homemade Chilli Jam This sweet and spicy chilli jam is a great accompaniment for hot chips, spring rolls, sandwiches, or even avocado on toast. It's easy to make and only requires a handful of ingredients. Sterilised jam jars 10 red chillies2 red...
Sweet & Smokey Baked Beans

Sweet & Smokey Baked Beans

  Sweet & Smokey Baked Beans This homemade version of the classic British breakfast is rich, smoky and filling! Make this for your next weekend brunch at home. Dutch oven 400 g butter beans (drained and rinsed)1.5 tbsp olive oil3 large brown onions (thinly...
Supergreen Vegan Mac n Cheese Bake

Supergreen Vegan Mac n Cheese Bake

  Supergreen Vegan Mac n Cheese Bake The CREAMIEST, most satisfying vegan mac n cheese! Spinach and broccoli add colour and nutrients to this classic American comfort food. Dutch oven 1 leek2 cup raw cashews (soaked in boiling water for 15 mins and drained)10...
Low Waste Vegetable Crumble

Low Waste Vegetable Crumble

  Low Waste Vegetable Crumble This hearty savoury dinner is the perfect way to use up any spare hard vegetables in your fridge! Use any combination to create a warming one-pot dinner. Dutch oven Vegetable Base1 kg mixed hard vegetables, peeled and chopped (any...
Vegan Sourdough Loukoumades

Vegan Sourdough Loukoumades

  Sourdough Loukoumades These greek donuts are fit for the gods! They are made using sourdough starter and have a slightly chewy texture. Serve immediately with light agave syrup, walnuts and cinnamon. If you're feeling like extra indulgence – add ice...
Pumpkin & White Wine Risotto

Pumpkin & White Wine Risotto

  Pumpkin & White Wine Risotto This creamy pumpkin risotto is filling, rich and nourishing. Don't skip the toppings of sage, pine nuts and balsamic vinegar as they really make the flavours pop! 1.2 kg kent pumpkin (peeled, cut into 3cm chunks)4 cloves...
Garlic & Rosemary Sourdough Focaccia

Garlic & Rosemary Sourdough Focaccia

  Garlic & Rosemary Sourdough Focaccia Chewy, tangy, light and aromatic – this garlic and rosemary sourdough focaccia smells as good as it tastes! Impress your friends with this simple slow-rise bread – it only requires a handful of affordable...
Mushroom Bourguignon

Mushroom Bourguignon

  Mushroom Bourguignon This vegan take on the French classic is just as savoury and rich as the original. Mushrooms give a meaty and earthy umami flavour. Perfect for winter and tastes even better served the next day! Marinate the veggies the night before to get...
Dark Chocolate & Tahini Brownies

Dark Chocolate & Tahini Brownies

  Dark Chocolate & Tahini Brownies These flourless chocolate brownies are intensely chocolatey, but with a hint of salt and bitterness! 1/4 cup vegetable oil1/4 cup tahini (hulled)1 tsp vanilla extract1 tsp instant coffee (muddled in a splash of water)1 flax...