Baked Vegan Meatballs

Baked Vegan Meatballs

Baked Vegan Meatballs This easy recipe is low effort for maximum results! Baking the tomato sauce gives a rich deep flavour without the effort of cooking on the stovetop. Serve in a long bread roll as a meatball sub or over pasta. 250 g vegan meatballs1 brown onion2...
Garlic Confit

Garlic Confit

Garlic Confit This simple yet flavour packed accompaniment is incredibly easy to make and can be used in a variety of dishes to add a satisfying garlic hit! 5 heads of garlic1.5 cups olive oil (extra virgin)1 tbsp black peppercorns4 sprigs fresh thyme Peel all garlic...
Vegan French Onion Soup

Vegan French Onion Soup

  Vegan French Onion Soup This vegan-ised version of the classic French soup is just as warming and flavour rich. Make sure to use a good quality vegan cheese that melts for the full experience. 75 g vegan butter or margarine1 kg brown onions1/2 cup dry white...
Vegan Fatteh (Creamy Spiced Chickpeas)

Vegan Fatteh (Creamy Spiced Chickpeas)

  Vegan Fatteh (Creamy Spiced Chickpeas) This indulgent Egyptian-inspired chickpea dish is creamy, mildly spiced and fragrant. Fatteh4 small lebanese flat bread2 bay leaf3 garlic cloves (minced)800 g canned chickpeas3 tbsp baharat spice mix (see recipe below)500...
Homemade Chilli Jam

Homemade Chilli Jam

  Homemade Chilli Jam This sweet and spicy chilli jam is a great accompaniment for hot chips, spring rolls, sandwiches, or even avocado on toast. It's easy to make and only requires a handful of ingredients. Sterilised jam jars 10 red chillies2 red...