Low Waste Vegetable Crumble

Low Waste Vegetable Crumble

  Low Waste Vegetable Crumble This hearty savoury dinner is the perfect way to use up any spare hard vegetables in your fridge! Use any combination to create a warming one-pot dinner. Dutch oven Vegetable Base1 kg mixed hard vegetables, peeled and chopped (any...
Vegan Sourdough Loukoumades

Vegan Sourdough Loukoumades

  Sourdough Loukoumades These greek donuts are fit for the gods! They are made using sourdough starter and have a slightly chewy texture. Serve immediately with light agave syrup, walnuts and cinnamon. If you're feeling like extra indulgence – add ice...
Pumpkin & White Wine Risotto

Pumpkin & White Wine Risotto

  Pumpkin & White Wine Risotto This creamy pumpkin risotto is filling, rich and nourishing. Don't skip the toppings of sage, pine nuts and balsamic vinegar as they really make the flavours pop! 1.2 kg kent pumpkin (peeled, cut into 3cm chunks)4 cloves...
Garlic & Rosemary Sourdough Focaccia

Garlic & Rosemary Sourdough Focaccia

  Garlic & Rosemary Sourdough Focaccia Chewy, tangy, light and aromatic – this garlic and rosemary sourdough focaccia smells as good as it tastes! Impress your friends with this simple slow-rise bread – it only requires a handful of affordable...
Mushroom Bourguignon

Mushroom Bourguignon

  Mushroom Bourguignon This vegan take on the French classic is just as savoury and rich as the original. Mushrooms give a meaty and earthy umami flavour. Perfect for winter and tastes even better served the next day! Marinate the veggies the night before to get...