Chocolate Layered Chia Pudding Recipe

Chocolate Layered Chia Pudding Recipe

Chia Puddings are a tasty and easy way to mix up your weekday breakfasts. With just a handful of ingredients, you can make them up the night before, leave in the fridge overnight and in the morning you’ll have a delicious, high protein breakfast waiting for you....
Quick and Easy Vegan Creamy Pasta

Quick and Easy Vegan Creamy Pasta

This is a simple, no-fuss pasta dish perfect for weeknights when you’re short on time. Aside from cashews and nutritional yeast, most of the ingredients are standard everyday grocery items, making it not only convenient but also very affordable. In Australia the...
Italian-Style Vegan Hot Chocolate

Italian-Style Vegan Hot Chocolate

  Italian-Style Vegan Hot Chocolate This is a seriously RICH dessert-meets-hot-drink situation and I highly recommend it as an antidote to cold winter evenings. Chocolate makes everything better! 500 ml soy milk (full-fat)50 g vegan dark chocolate1/4 cup coconut...
Vegan Breakfast Cup – Yoghurt, Chia Jam and Muesli

Vegan Breakfast Cup – Yoghurt, Chia Jam and Muesli

This is a delicious easy little breakfast, cooling and light on the stomach, making it perfect for summer. The layers and colours make it fun and kind of impressive! But in reality it’s super easy and takes just a few minutes to throw together. A great option if...
Vegan Coconut Vanilla Bean Ice Cream

Vegan Coconut Vanilla Bean Ice Cream

In our household, ice cream is an absolute staple! The first time I tried vegan ice cream was long before I actually went vegan, on a trip to Ubud, Bali. There were a few great ice-cream stores there serving coconut ice cream in half a coconut husk/shell. It was the...